New Starbucks Fall Menu for 2023. In addition to the classic Pumpkin Spice Latte, the Pumpkin Cream Cold Brew, and the Apple Crisp Oatmilk Macchiato, Starbucks introduced an Iced Pumpkin Cream Chai Latte and the Iced Apple Crisp Oatmilk Shaken Espresso on the fall drink menu this year. The new menu also includes a new Baked Apple Croissant.
Here's how to put it together in 5 simple steps: Heat the oat milk on the stove top, in the microwave, or in a frother. Add in 1 bag of chai tea and cover, letting it steep for about 5 minutes. Remove the tea bag and add in pumpkin puree, pumpkin spice, and maple syrup. Use an electric milk frother or handheld milk frother (or a whisk) to mix
If time permits, allow the tea to cool to room temperature. For optimal results, chill the tea in the refrigerator for at least 30 minutes. The homemade chai concentrate can remain in the fridge (made ahead) for 3-5 days until ready to use. Make the Pumpkin Cold Foam. Step Two: Make the Pumpkin Cold Foam. Ask for fewer pumps of pumpkin sauce to reduce the sugar content. A short (8 ounces) cup has two pumps, while the venti (20 ounces) has a heaping five pumps of Pumpkin Sauce, so reducing it by a Here's the nutritional breakdown for a grande PSL: 390 calories. 14 g fat (9 g sat, 0.5 g trans) 52 g carbohydrates (0 g fiber, 50 g sugar) 14 g protein. 50 mg cholesterol. 230 mg sodium. 150 mg caffeine. A pumpkin spice latte may be a classic, but it also packs quite a bit of sugar. 180 calories are included in 18 grams of sugar per 16 ounces of Starbucks Grande Caffe Latte. Each flavored pump contains 20 calories and 5 grams of sugar. If you use two pumps of vanilla syrup instead of four, your waistline will be 40 calories and 10 grams lighter. Starbucks' Pumpkin Spice Latte is back on the menu, but it could be LcYBY.
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    • how many pumps in starbucks pumpkin spice latte